The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Salmon Croquettes

134 cups cold flaked salmon 1 cup Thick White Sauce Few grains cayenne 1 teaspoon lemon juice

← Cayenne (Tablespoons flour Parboil)Salt (Add sauce to salmon then add) →