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Sauce Allemande
To Velouté Sauce add one teaspoon lemon juice and yolk one egg.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
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To Velouté Sauce add one teaspoon lemon juice and yolk one egg.