Curried Eggs II
1 teaspoon curry powder 1/2 teaspoon salt 4 "hard-boiled" eggs 2 tablespoons butter 1/2 tablespoon finely chopped onion 1/8 teaspoon paprika 2 tablespoons flour 1½ cups scalded milk 1/2 cup cooked rice Chop whites of eggs and add to sauce made of butter, flour, seasonings, and milk, then add rice; heat to boilingpoint, fill puff paste cases and sprinkle with yolks of eggs rubbed through a sieve.