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Scalloped Onions
Cut Boiled Onions in quarters. Put in a buttered bakingdish, cover with White Sauce I, sprinkle with buttered cracker crumbs, and place on centre grate in oven to brown crumbs.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Vegetables › Scalloped Onions
Cut Boiled Onions in quarters. Put in a buttered bakingdish, cover with White Sauce I, sprinkle with buttered cracker crumbs, and place on centre grate in oven to brown crumbs.