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Steak à la Chiron
Spread broiled rump steak with Hollandaise Sauce I (see p. 274) to which is added a few drops onion juice and onehalf tablespoon finely chopped parsley.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Beef › Steak à la Chiron
Spread broiled rump steak with Hollandaise Sauce I (see p. 274) to which is added a few drops onion juice and onehalf tablespoon finely chopped parsley.