The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Strawberry Filling

1/2 teaspoon vanilla White 1 egg 1/2 cup strawberries Beat cream until stiff, using Dover egg-beater, add sugar, white vanilla. of egg beaten until stiff, strawberries mashed, and of egg beaten until stiff, strawberries mashed, and vanilla. 1 cup sugar

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