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Lemon Filling

21½ tablespoons flour Grated rind 2 lemons 1/4 cup lemon juice 1 egg 1 teaspoon butter Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in saucepan; when melted, add mixture, and stir constantly until boiling-point is reached. Care must be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.