Home › Hot Puddings › Caramel Brandy Sauce
Caramel Brandy Sauce
Make same as Brandy Sauce, substituting brown sugar in place of powdered sugar.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Hot Puddings › Caramel Brandy Sauce
Make same as Brandy Sauce, substituting brown sugar in place of powdered sugar.