The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCanning And Preserving › Sweet Pickled Pears

Sweet Pickled Pears

Follow recipe for Sweet Pickled Peaches, using pears in place of peaches.

← ClovesBeet Relish →