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Tomato Soup with Stock
1 quart Brown Soup Stock 1 can tomatoes 2 1½ teaspoon peppercorns 1 small bay leaf 3 cloves 3 sprigs thyme 4 tablespoons butter 1/3 cup flour
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups › Tomato Soup with Stock
1 quart Brown Soup Stock 1 can tomatoes 2 1½ teaspoon peppercorns 1 small bay leaf 3 cloves 3 sprigs thyme 4 tablespoons butter 1/3 cup flour