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Twin Mountain Muffins

1/4 cup butter 1/4 cup sugar 1½ teaspoon salt 1 egg 1 cup milk 2 cups bread flour 5 teaspoons baking powder Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twentyfive minutes. One Egg Muffins I 3½ cups flour 1½ cups milk 6 teaspoons baking powder 3 tablespoons melted butter 1 teaspoon salt 1 egg 3 tablespoons sugar Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required. 2 cups flour 1½ teaspoon salt