The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Ways of Cooking (Stuffed rolled and braised)

Stuffed, rolled and braised, or corned and boiled Cheap roast, beef stew, or braised Steaks, best cuts for beef tea Hamburg steaks, curry of beef, and cecils

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Ways of Cooking (Stuffed rolled and braised)

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