This site is the complete 1890 book The Bread and Biscuit Baker's and Sugar-Boiler's Assistant, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
Introductory
1 recipe
Bread, Tea Cakes and Buns
1 recipe
Gingerbread and Shortbread
1 recipe
Fruit Cakes and Bride Cakes
2 recipes
Chocolate
39 recipes
Highlights
Toulouse Biscuits
47 Yorkshire Cakes... ... ... ... 24 PRINTED BY J. S. VIRTUE AND CO., LIMITED, CITY ROAD, LONDON.
Housekeeping, Practical Cookery, Pickling And
PRESERVING, HOUSEHOLD WORK, DAIRY MANAGEMENT, THE TABLE AND DESSERT, CELLARAGE OF WINES, BREWING AND WINE MAKING, THE BOUDOIR AND…
Barley Sugar
٥٥٠ ... ... 75 Butter for Pastry and Cakes... ... 14
PAGE (As made in London Usual way)
39 As made in London 40 Usual way of making...
Pyramid
84 Vaughan (Professor) on Adulteration with Alum ... ... ... ... Strawberry Ice Cream... 13 ... ... 93
Wine- Wine- Wine- Wine
glass-glass-glass-glass--pint. -pint. -pint. ful. ful. full. ful. * Nutmegs, mace, and cinnamon. Icing Sugar for Bride Cakes, &c…