Chocolate
Take
you put in tin mould. Give it a shake, and the chocolate will become flat. When cold, it will easily turn out. -Chocolate Harlequin…
Pastrycook and Confectioner's Guide
For Hotels, Restaurants, and the Trade in General.
PAGE (As made in London Usual way)
39 As made in London 40 Usual way of making...
PAGE (Boiling Sugar to the degree)
Boiling Sugar to the degree called "Ball" ... 74 ... ... 40 to the degree called "Crackled" ... 75
Vaughan on
13 by the Thermometer... ... 75
Hardbake
Bread, Tea Cakes, Buns, &c., Re-
Alum in Bread
13 -, Good, Essentials of IO ... ... Liebig on Action of... 13 Bread-making by the Old Method ... 17
Apple Jelly
97 Scotch style of ... ... 19
Barley Sugar
٥٥٠ ... ... 75 Butter for Pastry and Cakes... ... 14
Oliver Biscuits
43 C AKES made with Butter, Directions for Mixing 60
Beehive, to Ornament a
85 London way of Mixing 60 in Spun Sugar ... ... 85
Chelsea Buns
77 28 ... "Pearled" ... ... ... 74 Chemistry as applied to Bread-makto the degree called ing 2,8 "Blown"
Gingerbread, Queen's
32 Cinnamon Buns... ... ... ... 30
Citron Cake
Halfpenny Squares ... ... 35 Clove Lozenges....
Light
34 ... ... ... 91 Scarborough (for wholesale ... ... ... ... 22 purposes) ... ... ... 33 ... ... 31
Spiced
32 Ice ... ... ... ... 94
Crimp or Honeycomb Biscuits
Currant Fruit Biscuits... ... 73 Gooseberry Jam... ... 98 ... 48 Graham, Professor, on Brown Bread 8 ... 49
Dundee Cake
65 Hot-cross Buns ... ... ... 28 ...
Flour, Patent
31 Judges' Biscuits... ... ... 54
Italian
50 Plum Cake at 6d. per lb. (as sold by
Machine Biscuits
43 Grocers) ... .. 65 made Biscuits ... 38
Madeira Cakes
64 at 3d. per lb. (Mystery) at 4d. per lb. 66 ... 66 ... ...
Marmalade
98 Premium Drops ... ... ... ... 49
Millefleur Drops
Puff Paste... ... ... ... ... 57 Mixing Cakes, London way of... 60, 61
Cakes (Orange Colouring for Sugar)
31 ... ... 27 Orange Colouring for Sugar 88
Rusks
51 II ... ... ...
Savoy Biscuits
54 Pastry, Custard, &c., Recipes for ... 57
Pyramid
84 Vaughan (Professor) on Adulteration with Alum ... ... ... ... Strawberry Ice Cream... 13 ... ... 93
Venice Biscuits
46 Jam ... ... ... ... 96
Wine Biscuits
Sweet... 40 ... ... 58 Tartlet, a Handsome... ... 58
Yorkshire
24 Technical Training, Need of... Y EAST, American, Recipe for 12 German... ... ...
Toulouse Biscuits
47 Yorkshire Cakes... ... ... ... 24 PRINTED BY J. S. VIRTUE AND CO., LIMITED, CITY ROAD, LONDON.
Highest Awards
ever given. ADVERTISEMENTS.
Morton Whisks and
Cake-making Machinery. The Bailey Baker Patent Oven.
Biscuit, Bread, Confectionery, and
Chocolate Machinery and Ovens. Highest Award, London, 1884.
Jam and Melting
Pans. Patent Disintegrator or Sugar Mills.
New Patent Thomson Dough Mixing and
Most modern, improved, and best made plants for the Biscuit, Bread, Confectionery, and Chocolate trades. 58, City Road, London, E.C.
Housekeeping, Practical Cookery, Pickling And
PRESERVING, HOUSEHOLD WORK, DAIRY MANAGEMENT, THE TABLE AND DESSERT, CELLARAGE OF WINES, BREWING AND WINE MAKING, THE BOUDOIR AND DRESSING…
Butler, Valet, Footman, Coachman, Groom, And
OPINIONS OF THE PRESS. "The press literally teems with cookery books-a few good, many bad, and the majority very indifferent. Among the…