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Pastrycook and Confectioner's Guide

For Hotels, Restaurants, and the Trade in General.

Adapted also for Family Use.

BY ROBERT WELLS, AUTHOR OF THE "BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT."

CONTAINING A LARGE VARIETY OF MODERN AND USEFUL RECIPES.

LONDON: CROSBY LOCKWOOD & SON, 7, STATIONERS' HALL COURT. A -