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Banana Sauce

2 Large Ripe Bananas 4 Tablespoons Lemon Juice 1/4 Cup Sugar 1/4 Cup Corn Syrup 2 Tablespoons Cornstarch 11/4 Cups Boiling Water Mash the bananas and rub through sieve into a saucepan. Cover immediately with lemon juice to prevent discoloration. Mix the cornstarch and sugar, add to fruit, pour on the boiling water and stir till it thickens. Cook 10 minutes. Strain and beat well.