Home › Puddings and Pudding Sauces › Sauce

Sauce

1/2 Tablespoon Flour (Rice) 11/4 Tablespoons Cornstarch Pinch of Salt 1 Pint Scalded Milk 11/2 Squares Chocolate 3/4 Cup Sugar 2 Eggs 1/2 Teaspoon Vanilla Mix the cornstarch and flour, and make smooth with a little cold milk.

Cook in the scalded milk over water for 10 minutes. Melt the chocolate, add 1/4 cup sugar and turn into the thickened milk. Beat the whites of the eggs very stiff, add the rest of the sugar and the yolks of the eggs. Stir the hot mixture slowly into the eggs and return to double boiler and stand for a moment or two, but do not cook. Flavor and cool.