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Chess Tart Filling

2 Tablespoons Melted Butter Substitute 3 Tablespoons Honey 1 Cupful Raisins 1/2 Cupful Nuts 3 Tablespoons Milk 2 Eggs Beaten Together Mix all and bake in a small greased pan until set. When cold put a spoonful on each tart.

Blanchard Evaporated Eggs A Few Facts About This Wonderful Product After careful selection the eggs used in Blanchard Evaporated Eggs are broken into individual glass cups, each egg being examined separately to insure that only individual glass cups , each egg being examined separately to insure that only prime eggs are admitted to our scientific evaporating apparatus where the water is removed and all the delicate qualities of the eggs are retained.

To prepare our Evaporated Eggs ready for use add the required amount of water and beat thoroughly with double egg beater until you have a smooth batter, and beat thoroughly with double egg beater until you have a smooth batter, exactly the same as if you had beaten eggs broken directly from the shell; use and care for it the way you are accustomed to, and you will never again be without a supply of Blanchard Evaporated Eggs at home, in camp or on a cruise.