The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

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Chocolate Sauce

1 Square Chocolate 1/2 Cup Boiling Water Cup Corn Syrup (light) 1/2 Cup Sugar 1 Tablespoon Butter Substitute 1/2 Teaspoon Vanilla Melt chocolate over hot water; add butter substitute and blend thoroughly.

While constantly stirring add the boiling water gradually; add sugar and syrup. Boil for about 12 minutes. Cool slightly and flavor with vanilla. Keep warm over hot water.

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