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Cooked Salad Dressing

1-3 Cups each Vinegar, Water, and Milk 1 Teaspoon each Sugar, Mustard and Salt 1 Tablespoon each Butter and Cornstarch Yolk 1 Egg A Little Cayenne Heat milk and water boiling hot. Mix salt, sugar, cornstarch, and mustard.

Add to milk and when it boils add vinegar.

When boiling add yolk of egg and stir a moment. Add butter and use hot for potato salad, and cold for other sorts.