The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeSalads › Sardine and Egg Salad

Sardine and Egg Salad

2 Large Sardines Lettuce Leaves Hard Boiled Egg Mayonnaise Olives Place fish on lettuce leaves, slice over the hard boiled egg and serve with a few ripe olives. This is for one person.

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