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Cornstarch Pudding

13/4 Cups Milk 1/4 Cup Sugar or 1/2 Cup Corn Syrup 4 Tablespoons Cornstarch (level) Pinch of Salt Vanilla Mix the cornstarch with cold milk, scald the remaining milk, and add the sugar or syrup, salt, and cornstarch.

Stir until thick. Cover and cook for 20 minutes. Add vanilla. Serve cold, plain or with fruit. Add a square of chocolate to the milk for chocolate cornstarch.