The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomePoultry and Game › Creamed Chicken

Creamed Chicken

Boil a chicken and a few sweetbreads and set aside to cool. When cold cut into small pieces. Pour over white sauce, add a small can of mushrooms, and season with salt, black pepper and cayenne pepper and a few drops of tabasco. Reheat and serve.

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