Home › Poultry and Game › Planked Chicken

Planked Chicken

1/4 Cup Butter Substitute Red Pepper, Green Pepper, Parsley, 1/4 Tablespoon each, Finely Chopped Duchess Potatoes 8 Mushroom Caps 1 Teaspoon Finely Chopped Onion 1/2 Clove Garlic, Finely Chopped 1 Teaspoon Lemon Juice Cream the butter substitute, add pepper, parsley, onion, garlic, and lemon juice. Split a young chicken as for broiling, place in dripping-pan, sprinkle with salt and pepper, dot over with butter substitute, and bake in a hot oven until nearly cooked. Grease plank, arrange a border of Duchess Potatoes close to edge of plank, and remove chicken to plank. Clean, peel, and saute mushroom caps, place on chicken, spread over prepared butter substitute, and put in a very hot oven to brown potatoes and finish cooking chicken. Serve on the plank.