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Meat Loaf or Meat Balls

1 Pound Ground Beef 1 Cupful Cold Cereal 1 Egg 1 Teaspoon Salt 1 Teaspoon Seasoning 1/8 Teaspoon White Pepper Use enough bread or cracker crumbs to make the proper consistency for rolling into balls or forming a loaf. It is well to let the cereal stand covered in the oven or a warm place till heated through, then work into it the meat and other ingredients, using the hand. Cook the balls in a little hot cooking oil, or drippings in a frying pan. The loaf should be baked in the oven; use the same fats, and if desired baste with a tomato sauce.