The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeBread, Biscuits, Muffins and Waffles › Drop Cookies

Drop Cookies

1 Cup Corn Flour 2 Cups Rolled Oats 1/2 Cup Ground Peanuts 2-3 Cup Molasses 1-3 Cup Dark Corn Syrup 2-3 Cup Sour Milk 1/2 Cup Fat 3/4 Teaspoon Soda 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg Teaspoon Cloves 1 Teaspoon Vanilla Cream the fat, add the liquid and the sifted dry ingredients, then the rolled oats, the peanuts and vanilla. Drop the mixture by spoonfuls on a greased pan, press each cookie into shape with a fork wet in cold water, and bake in a moderate oven. 3 i 1 F

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