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Olympic Luncheon Dishes (Cookies cups Olympic Flour cup)

Cookies cups Olympic Flour cup shortening 11/½ cups sugar 1/2 cup milk 3 eggs 1 teaspoon each of salt, grated nutmeg and vanilla 21/½ teaspoons baking powder Cream shortening and sugar; add well beaten eggs and milk. Sift together dry ingredients and beat gradually into mixture and add vanilla. Roll thin, cut with cooky cutter, sprinkle with sugar and bake in quick oven.