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Ginger Honty-Cake

1 cup of honey, 1/2 cup butter, or drippings, 1 tablespoonful boiled cider, in half a cup tablespoonful boiled cider, in half a cup of hot water (or 1/2 cup sour milk will do instead).

Warm these ingredients together, and then add 1 tablespoonful ginger and 1 teaspoonful soda sifted in with flour enough to make a soft batter. Bake in a flat pan.- Shalon Fowls. 1/2 cup of butter, 1/2 cup of boiling water, 1 cup of honey, 1 egg, 3 cups of flour, 3 cup of honey, 1 egg, 3 cups of flour, 3 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of of ginger. Melt butter in the water, add the honey and beaten egg and the other ingredients. Bake forty minutes in a moderate oven.