Ham Omelet
1/2 Tablespoon Cornstarch 1 Cup Milk 3 Eggs 1 Tablespoon Butter 1/2 Cup Minced Ham Cook the cornstarch in the milk. Add the beaten eggs and ham and beat again.
Melt the butter in an omelet pan, and add the omelet. Serve very hot.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
1/2 Tablespoon Cornstarch 1 Cup Milk 3 Eggs 1 Tablespoon Butter 1/2 Cup Minced Ham Cook the cornstarch in the milk. Add the beaten eggs and ham and beat again.
Melt the butter in an omelet pan, and add the omelet. Serve very hot.