Hamburg Steak
1 Pound Beef Round, Chopped Fine Teaspoon Onion Juice Teaspoon Salt Teaspoon Pepper 1 Egg Nutmeg (a little) Soup Stock Remove all fibre and fat from the meat; mix all together thoroughly; make into small balls and press flat. Fry in drippings; make a brown gravy of drippings used in frying; add a little soup stock and pour over the meat.