Creamed Codfish
2 Tablespoons Butter 2 Teaspoons Cornstarch 1 Cup Dessicated Codfish 1/2 Cup Cream Pepper to Taste Soak the codfish for one hour in warm water. Cook the butter and cornstarch together, add the codfish, and stir constantly. Stir in the cream and add a little pepper. Simmer ten minutes, stirring constantly.