Kidney Stew
3 Kidneys 3 Tablespoons Butter 1 Teaspoon Chopped Onions 1 Cup Brown Gravy Barley Flour 1/2 Lemon Toast Salt, Pepper, Mace Cut kidneys lengthwise, wash well, dry, and wipe carefully. Warm the butter and put in with the kidneys before really hot; add a little mace, salt and pepper to taste, the onion and gravy.
Simmer all together closely covered about ten minutes. Add the lemon juice and a little grated peel. Serve on hot toast. Thicken the gravy with barley flour, and pour over.