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Stuffing (Cupfuls Cooked Oats cold)

2 Cupfuls Cooked Oats (cold) 2 Cupfuls Dry Crumbs (Cornmeal, Bread Crumbs especially good) 1 Tablespoonful Minced Onion 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Tablespoon Sage 1/2 Tablespoon Savory 1/2 Cupful Fat Mix well and use for stuffing.