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Indian Pudding (Mix one cup of yellow corn)

Mix one cup of yellow corn meal, one cup of molasses, and one teaspoon of salt. Pour on one quart of boiling water, add one tablespoonful of butter, three pints of cold milk, and one cup of cold water, and two eggs. Bake in deep, well-buttered pudding dish holding at least three quarts. Bake very slowly seven or eight hours. Do not stir, but cover with a plate if it bakes too fast.

A cup of currants may be used to give variety.