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Indian Pudding (Five cups of milk cup of corn)

Five cups of milk, 1-3 cup of corn meal, 1/2 cup of honey, 1 teaspoon of salt, 1 teaspoon of sugar. Cook milk and meal in a double boiler 20 minutes; add honey, salt and ginger; pour into buttered pudding dish and bake 2 hours in a slow oven; serve with cream. a

— Mrs. Barber's Honey-Candy

1 quart honey, 1 small teacup of granulated sugar, butter size of an egg, 2 tablespoons strong vinegar. Boil until it will harden when dropped into cold water, then stir in 1 small teaspoon of baking soda.

Pour into buttered plates to cool. Without the vinegar and soda it can be pulled or worked a long time, and is just the thing for old-fashioned candy pull, as it is not sticky and yet is soft enough to pull nicely. an