The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeHoney, Ices and Gelatines › Honey Sauce (Boil scant cup of honey cup)

Honey Sauce (Boil scant cup of honey cup)

Boil 1 scant cup of honey, 1/4 cup of water, 1 tablespoon of butter, a saltspoon of salt, a saltspoon of cinnamon, a little nutmeg and the juice of one lemon (or 2 tablespoons of vinegar) together for fifteen minutes. Nice with apple dumplings or boiled rice.

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