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Ivory Cream

1/2 Tablespoons Granulated Gelatine 1/2 Cup Honey 2 Cups Milk 1 Cup Thin Cream 1 Cup Peaches or Other Fruit 1/2 Teaspoon Bitter Almond Warm the milk, cream, and honey together, but do not scald them. Add the gelatine, which has been soaked in milk for a few minutes, and the almond extract. Stir until the gelatine is dissolved, and set it in a cold place until it begins to stiffen. Then add the peaches, peeled and cut fine. Mix lightly and pour into a wet mold. Bananas or canned peaches may be used when fresh fruit is not in season. Decorate with split almonds and serve with whipped cream.