The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeHoney, Ices and Gelatines › Maple Walnut Jello

Maple Walnut Jello

1 Package Peach or Orange Jello 1 Cup Maple Syrup 1 Cup Boiling Water 1 Cup Walnut Meats Dissolve jello in the boiling water.

Add the maple syrup. Cool and add walnuts. Serve with whipped cream.

← Ivory CreamWhat Honey Is →