The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeMeats › Lamb or Mutton Stew

Lamb or Mutton Stew

Breast of Lamb or Mutton 2 Onions 2 Potatoes Pepper and Salt 1 Cup Tomato Catsup Parsley Sweet Herbs Cut up potatoes in quarters or eighths and put with other ingredients in sauce pan with meat; cover with water and boil up again and serve hot. stew gently two hours; add catsup; let

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