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Brandy Sauce (Melt one rounding)

Melt one rounding tablespoonful butter. Add three level tablespoonfuls corn starch, one-half tablespoonful flour, few grains salt. When well blended, add one pint hot water gradually, stirring constantly, and cook five or six minutes. Then add three-fourths of a cup of brown sugar, cook a minute, add one teaspoonful vanilla extract and one tablespoonful brandy. Remove from fire, add one rounding tablespoonful butter, and beat until very smooth. Strain if necessary. Serve with steamed puddings.