Lily Salad
Hard Boiled Eggs French Dressing Grated Cheese Salt, Pepper Place shelled, hard boiled eggs in cold salt water for one hour. Wipe dry, cut a thin slice from the large end of eggs, then with sharp knife, directing stroke from the small end downward; cut whites into sections like petals of water lilies. Mash yolks of eggs, mix with equal quantity of the grated cheese, moisten with the dressing, add salt and pepper, and arrange on lettuce leaves to simulate center of lily, arranging the whites for petals.