The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

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Mayonnaise Dressing

1 Egg Yolk 1 Teaspoon Sugar Teaspoon Salt Teaspoon Mustard Teaspoon Paprika 1/2 Tablespoon Lemon Juice 3/4 Cup Salad Oil Beat yolk of egg. Add dry ingredients and blend. Add acid and beat thoroughly. Add oil gradually, about onefourth teaspoon at a time until two tablespoons are used, then add oil more rapidly and continue beating until the dressing is thick and creamy.

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