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Mock Pork Sausage

1 Pound Hamburger Steak 1 Tablespoon Sage 11/2 Teaspoons Savory 11/2 Teaspoons Thyme 2 Cupfuls Cold Cooked Oats 21/2 Teaspoons Salt 1/2 Teaspoon Pepper 1 Beaten Egg 2 Tablespoons Cooking Oil Mix all thoroughly, form into flat cakes, dip in flour and sauté until well done and brown. This quantity will make sixteen cakes about two inches in diameter and half an inch thick.