Mutton Pie
Mutton, Cold, Sliced Potatoes, Parsley Herbs or Onion Mace, Salt, Pepper Use any cold mutton from which lean slices may be cut. Put into a pie dish in alternate layers with thin sliced potatoes, making meat the first layer.
The seasonings may be added at discretion. A cupful of gravy from the meat may be poured into the pie before the crust goes on. crust goes on. Pile mashed potatoes lightly on top for the crust.