Mutton Haricot
2 Pounds Breast Mutton 2 Onions Sliced 1 Pint Parboiled Potatoes 1 Pint Shelled Peas Barley Flour Drippings Cut meat in pieces, roll in flour and brown in drippings. Put in stew pan, add onions, cover with boiling water and simmer until very tender. Add potatoes and peas, season, and simmer until vegetables are done. 3 Sweetbreads 1/2 Pint Veal Stock Green Onions 2 Eggs 1 Pint Cream