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Nougat

Three cups of granulated sugar, 11½ cups of any kind of nut meats (preferably Engany kind of nut meats (preferably English walnuts ), 2-3 cup of honey, 2-3 cup of hot water, and the white of one egg beaten stiff.

Boil the sugar, honey and water together until they make a rather hard ball when dropped in cold water. Remove from the fire, pour in the beaten white of the egg and beat briskly with a silver fork.

After beating a while, pour in the nut meats and continue to beat until it begins to make a hard creamy mass, then pour into a buttered tered tin or platter to cool. No better, more or delicately flavored candy is obtainable at any price. Try it. a