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Oberlin Honey Layer-Cake

2-3 cup of butter, 1 cup honey, 3 eggs beaten, 1/2 cup milk. Cream the butter and honey together, then add the eggs and milk.

Then add 2 cups flour containing 1½ teaspoonfuls baking-powder previously stirred in. Then stir in flour to make a stiff batter . Bake in jelly-tins. When the cakes are cold, take finely flavored candied honey, and after creaming it, spread between the layers.