Home › Honey, Ices and Gelatines › Honey-Cake

Honey-Cake

One quart of extracted honey, 1/2 pint sugar, 1½ pint melted butter, 1 teaspoonful soda, dissolved in 1/2 teacup of warm water, 1½ of a nutmeg and 1 teaspoonful of ginger . Mix these ingredients and then work in flour and roll. Cut in thin cakes and bake on buttered tins in a quick oven.