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Olympic Luncheon Dishes

Ginger Bread 21/2 Cups Olympic Flour 1 cup molasses 1 1 1/2 cup butter cup boiling water 1/2 cup sugar teaspoons each of ginger, cloves and cinnamon 3 2 scant teaspoons soda 2 eggs 4 tablespoonfuls lard or butter 3/4 3/4 cup sugar Cream butter and sugar; add molasses and spices, then boiling water, in which soda has been dissolved. Sift flour and add; then eggs, well beaten. Bake in 1 cup raisins 1 teaspoonful salt moderate oven.