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Pickled Beets

1 Tablespoon Sugar Salt and Pepper Vinegar and Water Take cold boiled beets and slice them across; make a liquid of half water and vinegar with the salt, pepper and sugar stirred in and put the beets in. This is TOMATO CATSUP for present use; kept too long they turn white. A bag of spices and a few whole cloves may be boiled with them.